Definition:
Area of land which is potentially irrigable. Country/regional studies assess this value according to different methods. For example, some consider only land resources, others consider land resources plus water availability, others include economical aspects in their assessments (such as distance and/or difference in elevation between the suitable land and the available water) or environmental aspects, etc. If available, this information is given in the individual country profiles. The figure includes the area already under agricultural water management .
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO/IPTRID/ICID/ODA, 2000, Irrigation Guidelines, Land and Water Digital Media Series 12, & FAO, 2000, Handbook on Pressurized Irrigation Techniques